Antioxidants In Strawberry Skin

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Strawberry skin contains antioxidants that add significantly to the fruit's nutritional value. 

Strawberry skin, which is high in vitamin C and anthocyanins, is a powerful antioxidant that protects the body from oxidative stress and free radicals. 

Exploring the high antioxidant content of strawberry skin will lead you to a nutritious method to improve your overall health. 

In this article we will look at the specifics of these antioxidants and how they can benefit your health.


Antioxidants protect the well-being of humans by fighting oxidative stress and neutralising damaging free radicals in the body.1 

These free radicals, which are formed by natural processes as well as external sources such as pollution or UV radiation, can harm cells and lead to a variety of health problems, such as inflammation and chronic illnesses.1

The importance of antioxidants is derived from their capacity to counteract these effects, boosting overall well-being and perhaps preventing diseases such as heart disease, cancer, and ageing. 

This article focuses on a rare yet easy-to-find source of these powerful antioxidants: strawberry skin. 

Strawberry skin has a multitude of antioxidants, including significant levels of vitamin C and anthocyanins, in addition to having a sweet and bright outer layer.

The antioxidants found in strawberry skin not just provides a boost to the nutritional value of this fruit, but it also highlights the possible health benefits that may be obtained by including this often-overlooked component into our diets.

Types of antioxidants in strawberry skin

Vitamin C

A nutritious powerhouse in the form of an antioxidant,  vitamin C, can be found within the  strawberry skin. 

Vitamin C plays an important function in neutralising free radicals and acting as a frontline defence against the effects of oxidative stress, and it so happens to also occur in plenty throughout the strawberry's outer layer.1 

Strawberry skin contains a high concentration of vitamin C, highlighting its potential to improve general health by offering a natural and tasty supply of this powerful antioxidant. 

The red colour of strawberry skin is therefore not just for a sweet treat, but also an intelligent choice for reinforcing the body against the detrimental effects of free radicals.


Anthocyanins, which are plentiful in strawberry skin, contribute significantly to the fruit's high antioxidant activity.2  

These natural substances are essential for neutralising free radicals and alleviating oxidative stress in the body, hence supporting cellular wellness as well as resilience.

Anthocyanins are responsible for the brilliant colours that characterise strawberry skin, which provide not just visual appeal, but also a variety of health benefits.5

Strawberry skin has been connected to anti-inflammatory characteristics and cardiovascular health, making it not only delicious but also a visually appealing and nutritionally valuable addition to your diet.

Health benefits

Anticancer properties

Strawberry skin consumption reveals a range of health advantages, with substantial implications for anticancer characteristics.3

Strawberry skin, which is high in antioxidants such as vitamin C and anthocyanins, has been linked to the reduction of cancer cell proliferation. 

The presence of these bioactive chemicals highlights the fruit's possible involvement in aiding the body's inherent anti-carcinogenesis defence mechanisms. 

Strawberry skin not only adds a burst of flavour to your meal, but it also offers a tasty and hopeful step towards improving your general well-being, with a special emphasis on potential anticancer properties.

Cardiovascular health

Strawberry skin comes as a wonderful ally in maintaining a healthy and durable circulatory system when it comes to cardiovascular health. 

Strawberry skin is high in antioxidants, notably anthocyanins, and has qualities that improve heart health by lowering inflammation and enhancing blood vessel function.4

These bioactive compounds have been associated with a lower risk of cardiovascular disease, as well as helping to maintain healthy blood pressure and cholesterol levels.

Strawberry skin not only stimulates the taste buds but additionally offers a path to cardiovascular well-being, making it a tasty and nutritious solution for people looking to organically nurture their heart health.

Anti-inflammatory effects

Understanding the potential of strawberry skin shows an outstanding tale of anti-inflammatory properties that contribute to overall health and well-being. 

Strawberry skin contains a high concentration of antioxidants, particularly anthocyanins, which have potent anti-inflammatory activities. 

These chemical compounds work at the cellular level to reduce inflammation, potentially lowering the risk of chronic diseases associated with inflammatory processes.4

Strawberry skin becomes a strategic choice for people looking for a natural and delicious solution to help their body manage inflammation. 

This modest but powerful component of the fruit has the potential to promote a healthy and harmonious internal environment, therefore contributing to a holistic approach to health.

How antioxidants work in strawberry skin

The interactions of antioxidants in the strawberry skin reveal a story of cellular fortification and health promotion. 

Firstly, the antioxidants, vitamin C and anthocyanins, excel in neutralising free radicals.1 

Strawberry skin functions as a strong defence against oxidative stress by intercepting and counteracting potentially damaging chemicals thus preventing a variety of health problems.1

As a result, the antioxidants present not only protect cells but also serve an important function in preventing cell damage and deterioration. 

This dual function of neutralising free radicals and protecting against oxidative stress works together to improve overall cellular health, promoting a resilient and vital body. 

Tips for maximising antioxidant intake

Strawberry antioxidant intake should be maximised by careful selection, eating, and storage. 

To begin, select ripe strawberries; the vibrancy of their colour and a sweet smell frequently indicate optimal maturity, indicating a higher quantity of antioxidants. 

Furthermore, the often-overlooked strawberry skin is a rich source of antioxidants, so including it in your diet offers a nutritional boost. 

Whether you're blending strawberries into smoothies, throwing them in salads, or eating them on their own, keeping the skin on guarantees you get the entire range of health benefits. 

Furthermore, proper storage practices contribute to the antioxidant content of strawberries. Refrigerating them and eating them soon after purchase helps to preserve their freshness and nutritional content.

By adopting these ideas into your strawberry routine, you will be able to enjoy not only the great flavour of strawberries but also the maximal antioxidant advantages that this vivid fruit has to offer.

Potential risks or considerations

While strawberries have numerous health benefits, it is critical to evaluate potential hazards and practise caution while consuming them. 

Pesticide residues are an issue, as strawberries are frequently high in pesticide usage. Choosing organic strawberries or thoroughly washing conventionally cultivated strawberries can help reduce this danger. 

Strawberry allergies are also not uncommon, with symptoms ranging from moderate itching to severe reactions. 6 

 It is best to be aware of personal sensitivities and seek medical attention if any unpleasant reactions develop. 

Finally, moderation is essential in eating. While the antioxidants in strawberry skin have many health benefits, excessive consumption may not always be healthy. Strawberry consumption should be balanced with a diversified and well-rounded diet to maximise benefits while minimising risks.


Finally, investigating the antioxidants found in strawberry skin reveals an abundance of health benefits that may be simply incorporated into your everyday diet. 

Reiterating essential aspects, we've underlined the significant concentrations of vitamin C and anthocyanins in strawberries skin, emphasising their functions in neutralising free radicals, preventing oxidative stress, and contributing to general cellular health. 

Finally, I encourage you to embrace the vibrant and sweet world of strawberry skin for its potential to improve your health. You may maximise your antioxidant intake and enjoy the delicious mix of taste and nutrition by selecting ripe strawberries, including the skin in your consumption, and practising appropriate storage. 

Keep in mind potential factors such as pesticide residues and allergies while indulging into strawberries


  1. Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy Reviews. 2010;4(8): 118–126.
  2. Giampieri F, Alvarez-Suarez JM, Mazzoni L, Forbes-Hernandez TY, Gasparrini M, Gonzàlez-Paramàs AM, et al. An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent. Food & Function. 2014;5(8): 1939–1948.
  3. Lin B, Gong C, Song H, Cui Y. Effects of anthocyanins on the prevention and treatment of cancer. British Journal of Pharmacology. 2017;174(11): 1226–1243.
  4. Mozos I, Flangea C, Vlad DC, Gug C, Mozos C, Stoian D, et al. Effects of anthocyanins on vascular health. Biomolecules. 2021;11(6): 811.
  5. Zhao F, Song P, Zhang X, Li G, Hu P, Aslam A, et al. Identification of candidate genes influencing anthocyanin biosynthesis during the development and ripening of red and white strawberry fruits via comparative transcriptome analysis. PeerJ. 2021;9: e10739.
  6. Allergy to fruit. Anaphylaxis UK. [Accessed 20th November 2023].

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