Are Cherries Good For Weight Loss? Exploring The Facts

  • Qayyum Mumtaz Master in healthcare management, Public Health, Riphah International University
  • Irenosen Addeh Master of Science (MSc), Public Health, University of Debrecen, Hungary

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Cherries are a famous midsummer fruit because of their vivid red colours and wonderful flavour. Owing to their unique dietary profile, cherries have grown into more than just a delicious delight; they could also be a helpful companion in the battle against being overweight. People trying to lose weight find them appealing because they are regarded as having a high content of vital nutrients and few.1

The substantial amount of cherry fibre represents one of the primary factors for their growing acceptance in weight talks. A nutritious diet must contain dietary fibre, which is vital to enhancing fullness and promoting gut wellness.2 Never ingested unprocessed or cooked (such as cherries that have been dried or cherry juice), cherries offer an essential quantity of fibre from food, which may assist in satisfaction and decrease overall calories consumed.3

Furthermore, cherries serve as a resource for antioxidants, including the pigment. The rich colours of cherry are due to these powerful natural substances, which could have soothing and metabolism-boosting benefits.4 Evidence has shown that this pigment may have a bearing on regulating weight with its capacity to affect the breakdown of fat while lowering oxidative damage; nevertheless, additional studies will be required to figure out their bits of help in this sense.5

Cherries are distinctive because they are exceptionally packed with micronutrients and possess a pleasing aroma. They additionally contain an assortment of antioxidants and fibre, which can assist with losing weight.6 Due to their unique physiological makeup, cherries sparked desire as a prospective, helpful component to a nutritious meal plan with weight loss in mind.

What is the role of cherries in weight loss?

Given their fibre stage and antioxidant makeup, cherries provide several interesting methods that can promote reducing body weight. Cherries fibre is very rich in fibre, which aids with digestion and lowers cravings, as well as being crucial to preventing weight gain.7 Cherry and other foods high in fibre have been found to enhance appetite by accelerating the method of digestion, increasing your sense of feeling satisfied, and eventually reducing net consumed calories.8

On top of that, cherries have an excellent resource of antioxidants, particularly anthocyanins, that may influence metabolism and fat utilisation. Study indicates these types of antioxidants could assist with an array of processes related to metabolism, which could assist with losing weight.9 Several of its soothing and antioxidant properties, anthocyanins can contribute to reduced levels of oxidative stress and control lipid management; nevertheless, additional study is required to identify the exact paths that contribute to anthocyanin-induced weight reduction.10

In a nutshell, cherry's complicated method of maintaining obesity comprises its substantial fibre content, which helps control starvation and stimulates sensations of feeling satisfied, besides possible impacts of antioxidants upon metabolic and lipid storage.

Cherry varieties and weight loss

There are so numerous types of cherries, however the majority of them are tart and sweet cherries. Many diverse cherry cultivars range primarily in flavour but additionally in the nutrients they include, which could influence have the way each of them manages weight.11

Although delicious cherries, like Bing or Rainier varieties, have less artificial glucose, they are nevertheless minimal in energy yet rich in minerals, including potassium along with the antioxidant vitamin C.12 On the other hand, tart cherries, which include Montmorency cherries, are well-known for having a somewhat acidic taste and a greater amount of some advantageous substances, such as radicals and anthocyanins.13 Also, cherry varieties often contain a lower sugar than their sugary equivalents.

Differences in the composition of nutrients may affect how well they contribute to a person's weight loss. Sour cherries' richer amount of fibre than sweet cherries' may improve their capability to encourage fullness and assist in regulating hunger.14 Furthermore, tart cherries' higher concentration of antioxidants and anthocyanins could result in a more noticeable impact on pathways of metabolism linked to weight control.15

Though each sweet and sour cherry has its place in a nutritious diet, the advantages of ingesting different varieties of cherries may be more extensive because of the varied nutrition levels.

Incorporating cherries into a weight-loss diet

Incorporating cherries in a food regimen that focuses on slimming down can help lose weight by providing taste, variation, and essential elements. To optimise their advantages without going overboard on calorie consumption, it's imperative to consider moderate portions and an appropriate diet.16

Cherry can be used in food and beverages in a variety of inventive and is:

New Snacks: Savour some fresh cherries by themselves as a light treat during your mealtime. Their inherent deliciousness provides an appropriate substitute whilst reducing desire for sweet items.17

Cocktail Enhancement: Add cherries, green leafy vegetables, and an additional protein item (such as Greek yoghurt or protein supplement) to cocktails and various fruits. This mixture can be a filling post-workout snack or lunch substitute.18

Salad Improvements: Cut some cherries to add a powerful punch of taste and a hint of sweetness to salads. As a nutrient-dense and reviving supper, combine them alongside almonds, vegetables, then a mild vinegar.19

Baking & Dining: Add cherry to meals for savoury foods and bake them into cupcakes or oats bars, but watch out for extra sweets in recipes.20

Cherry is quite beneficial, but balance is essential. Even though they are happier, their organic carbohydrates add to total caloric consumption. Therefore, it's critical to follow restricted-portion guidelines and consider the entire number of calories in a day's worth of food.21

Cherry is an appealing addition to any dietary regimen focusing on slimming down because they are a great source of fibre, antioxidants, and important elements. To guarantee nutritional sufficiency, they should be used with a well-balanced diet that includes protein from lean sources, whole grains, nutritious fats, and an assortment of fruits and vegetables.

Cherry consumption: considerations and precautions

Cherries eating may provide some concerns and preventative measures, notwithstanding any advantages. People ought to be aware of these.

Allergic reactions: Because of aversions to proteins found in the fruit, some people may experience an allergic response to cherry. From simple signs like oedema or irritation to more serious ones like anaphylactic in uncommon circumstances, reactions to allergens can take many forms.22

Drug Interactions: Some drugs may have a bond with the chemicals found in cherry. The cherries, for example, contain a lot of salicylates that have compounds analogous to acetaminophen and may cause problems with drugs that thin the blood.23 Whenever boosting their cherries eating, anyone taking medicine that has unique limitations on nutrition should speak with their healthcare providers.

Overindulgence: Although cherry is a healthy food, eating too many of them might raise your daily allowance of energy and naturally occurring sugars, affecting your glucose levels and ability to maintain body weight.24

Incredibly important to consume cherries in order to practising mindfulness. Cherry should be consumed in limits instead of a varied and well-balanced nutrition, especially for people who already have illnesses or special dietary needs.25 Seeking guidance from medical specialists or certified nutritionists can provide tailored recommendations and guarantee that cherries use is in line with one's health objectives and requirements.

In summary, even though cherry is an excellent source of antioxidants and various crucial nutrients, people must exercise caution for, drug interactions, and the dangers of consuming too many of them.


Considering its substantial fibre content, minimal calorie count, and antioxidants such as anthocyanins, cherries valued by consumers for their vivid colours and flavour are becoming a growing trend as a weight reduction food.

  • Cherry includes antioxidant compounds, especially anthocyanins, which may benefit have energy and fat retention, but more investigation remains
  • Fibre helps promote fullness and helps in digestion, positively lowering net food consumption
  • The dietary profile for numerous cherry kinds, especially sweet and tart cherries, varies, which may affect how beneficial they are for managing fat
  • Tolerance is crucial for cherries because of their organic sweeteners and energy
  • Consuming food on organic cherries, combining them with drinks and salads, and baking and cooking with them are all ways to incorporate cherries into a diet focused on weight loss. For personalised guidance, consultation with medical professionals is advised


  • National Nutrient Database for Standard Reference Legacy Release (1). USDA. Retrieved from
  • Slavin, J. L. (2008). Position of the American Dietetic Association: health implications of dietary fibre. Journal of the American Dietetic Association, 108(10), 1716-1731.
  • Kelley, D. S., Rasooly, R., Jacob, R. A., Kader, A. A., & Mackey, B. E. (2006). Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women. Journal of Nutrition, 136(4), 981-986.
  • Zhang, Y., Neogi, T., Chen, C., Chaisson, C., Hunter, D. J., & Choi, H. K. (2012). Cherry consumption and decreased risk of recurrent gout attacks. Arthritis & Rheumatism, 64(12), 4004-4011.
  • Seymour, E. M., Lewis, S. K., Urcuyo-Llanes, D. E., Tanone, I. I., Kirakosyan, A., Kondoleon, M. G., & Kaufman, P. B. (2009). Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet. Journal of Medicinal Food, 12(5), 935-942.
  • Erlund, I., Koli, R., Alfthan, G., Marniemi, J., Puukka, P., Mustonen, P., ... & Jula, A. (2008). Favourable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol. American Journal of Clinical Nutrition, 87(2), 323-331.
  • Wanders, A. J., van den Borne, J. J., de Graaf, C., Hulshof, T., Jonathan, M. C., & Kristensen, M. (2011). Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomised controlled trials. Obesity Reviews, 12(9), 724-739.
  • Byrne, D., & Bredahl, M. (2013). Tart cherry juice for exercise recovery and inflammation in well-trained rowers. Medicine and Science in Sports and Exercise, 45(5), 1034.
  • Rolls, B. J. (2009). The relationship between dietary energy density and energy intake. Physiology & Behavior, 97(5), 609-615.
  • USDA. National Nutrient Database for Standard Reference Legacy Release. Retrieved from
  • Bhagwat, S., Haytowitz, D. B., Holden, J. M. (2014). USDA Database for the Flavonoid Content of Selected Foods, Release 3.1. U.S. Department of Agriculture.
  • Ludwig, D. S., & Ebbeling, C. B. (2010). Weight-loss maintenance—mind over matter? New England Journal of Medicine, 363(22), 2159-2161.
  • U.S. Department of Health and Human Services and U.S. Department of Agriculture. (2015). 2015–2020 Dietary Guidelines for Americans.
  • Thueson, L. E., & Chaney, J. L. (2013). Anaphylaxis to cherry fruit. Journal of Allergy and Clinical Immunology, 131(2), AB42.
  • Fischer, J., Dethlefsen, U., & Appel, K. E. (2018). Risk assessment of salicylates in foods. Molecular Nutrition & Food Research, 62(1), 1700443.

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This content is purely informational and isn’t medical guidance. It shouldn’t replace professional medical counsel. Always consult your physician regarding treatment risks and benefits. See our editorial standards for more details.

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Qayyum Mumtaz

Master in healthcare management, Public Health, Riphah International University

Qayyum Mumtaz is an experienced healthcare professional with a firm background in medical writing, pharmacy, public health and pharmacovigilance. He has earned his MSc in Healthcare Management specialisation in Public Health (MS-HCM). Prior to that he has completed Doctor of Pharmacy (Pharm-D) with a major in Pharmacy. He is honoured for his expertise related to patient safety, healthcare programs and pharmaceuticals in community care. He has long standing experience as a registered pharmacist (RPh) and is ambitious to contribute as a medical article writer. He also served as a pharmacovigilance focal person.

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