Can the Consumption of Tea and Coffee Reduce the Risk of Developing Dementia, Stroke and Poststroke Dementia?
By Murielle Nsiela on March 18, 2022
Based on an article titled “Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank” Originally written by Zhang et al. 2021 https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003830 By: Murielle Nsiela Dementia is a general term for a group of conditions characterised by the deterioration of brain function that […]
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