Overview
Mental well-being is often described as the foundation of holistic health. As a key pillar of lifestyle medicine, mental well-being exceeds the simple definition of an absence of ill health to mean that we are thriving emotionally, psychologically, and socially.1 In an era where the pace of life can feel relentless and continuously unstable, there is an all-time high of mental health problems. With 86 million antidepressants having been prescribed in 2022/23 in England alone. prioritising mental wellbeing has never been more imperative.
This article explores important features of mental well-being and what affects it whilst uncovering its surprising connections to our environment, including diet.1
One surprising dietary link to mental well-being emerges with the unassuming pineapple, a tropical fruit distinguished for its sweet taste and vibrant appearance. While traditionally celebrated for its culinary versatility and refreshing flavour, recent research has begun to uncover pineapple’s numerous potential health benefits.2 In this exploration, we discuss the emerging insights on the intriguing relationship between pineapple consumption and mental well-being.
The nutritional profile of pineapples
Easily recognised by their sharp, bright green, chaotically organised leaves of the crown and cross-hatched golden body, pineapples are often planted for their tropical appearance and as a horticultural novelty.3 They are also loved by many for their sweet and juicy taste, while being a healthy snack alternative that can contribute to the essential "five a day" serving of fruits and vegetables. In order to understand how pineapples may contribute to mental well-being, it is important to consider their nutritional composition. A breakdown of the macro and micronutrients found in 100 grams (g) of fresh pineapple is displayed below:
Calories: 50 kcal
| Nutrient | Amount | %RI* |
| Carbohydrates | 13 g | 5 |
| Fibre | 1.4 g | 5 |
| Sugar | 9.9 g | 11 |
| Protein | 0.5 g | 1 |
| Fat | 0.1 g | 0.1 |
| Vitamin C | 48 milligrams | 60 |
| Vitamin A | 116 micrograms | 15 |
| Folate | 18 micrograms | 9 |
| Potassium | 109 milligrams | 2 |
| Magnesium | 12 milligrams | 3 |
| Calcium | 13 milligrams | 1.6 |
| Iron | 0.3 milligrams | 1.9 |
| Manganese | 0.9 milligrams | 45 |
| Vitamin B6 (Pyridoxine) | 0.112 milligrams | 8 |
| Thiamine (Vitamin B1) | 0.079 milligrams | 7 |
| Riboflavin (Vitamin B2) | 0.031 milligrams | 2 |
| Niacin (Vitamin B3) | 0.500 milligrams | 3 |
| Copper | 0.110 milligrams | 12 |
| Phosphorus | 8 milligrams | 1 |
| Zinc | 0.12 milligrams | 1 |
| Bromelain (enzyme) | Not applicable | Not applicable |
*Percentage Recommended Intake (%RI) 3
Pineapples contain natural sugars, primarily in the form of fructose, which many people prefer to the added sugars prevalent in processed foods and beverages that are known to be detrimental to health.4 These natural sugars, distinct in their composition and source, have a moderate glycaemic index, meaning that they are less prone to provoking rapid spikes in blood sugar levels compared to high-glycaemic foods.5
Maintaining stable blood sugar levels plays an important role in overall health, sustaining consistent energy levels and promoting mood stability. Alongside this, the various esters present in forming the famous pineapple aroma allow the brain to associate this smell with something sweet (and therefore something enjoyable), which is an independent mood boost.6
Pineapple contains the essential amino acid tryptophan in small amounts. Essential amino acids must be obtained from the diet as the body cannot build them on its own.7 Tryptophan has a role in the synthesis of neurotransmitters like serotonin, which is associated with mood regulation and is known to be low in people with depression.
Pineapples also contain a rich array of beneficial nutrients. This includes a generous amount of vitamin C, which when combined with vitamin B6, has been shown to potentially reduce anxiety levels. Pineapples also contain magnesium and vitamin B6, which have potential stress-reducing effects.8
While a comprehensive examination of each individual nutrient's role is beyond the scope of this article, we will delve into the specific nutrients associated with promoting mental well-being. These findings can teach us about how we can potentially leverage pineapple's nutritional profile for our psychological well-being.
Nutrients in mental health
Pineapples are not only nutrient powerhouses but also encompass a rich reservoir of bioactive compounds. This includes an impressive array of:
- organic acids
- phytochemicals
- bromelain
- flavonoids
- phenolic compounds
- phenolic acids, carotenoids
- alkaloids
- other phytoconstituents 9
These compounds are found in all plant-based foods and collectively exert a multifaceted influence on health. They are well known for their anti-inflammatory and antioxidant properties, but they also help to regulate the nervous system and facilitate healthy bowel movements.10
The bioactive compounds beneficial for mental well-being found in pineapples include flavonoids quercetin, epicatechin, and catechin. Quercetin is recognised for its potential antioxidant, antidepressant, and anxiolytic (anxiety-reducing) effects and other benefits for the nervous system.11 Quercetin has also demonstrated potential anti-aging properties, and physiological health benefits, which can directly contribute to mental wellbeing.12,14
Epicatechin has been linked to potential benefits for our nervous systems and for cognitive function.9 Catechin is known for its anti-diabetic properties due to its protective effect on pancreatic cells as well as on modulating blood glucose levels.9 Although this is not directly linked to mental health, a healthy body at a cellular level will affect how the body responds to changing physical demands and environments. This can have a positive impact on how the mind feels both temporarily and in the long term.
Bromelain, an enzyme also found in pineapples, contributes to digestion as well as displaying anti-inflammatory properties. Individuals who have chronic inflammation are at a higher risk of suffering from mood disorders, including depression.13 Alongside this, there is emerging research on the gut-brain connection, suggesting that high levels of intestinal inflammation or an imbalanced gut microbiota can negatively impact mental health and nervous system function.14
This is vital data because the majority of the body's serotonin is produced in the gastrointestinal tract, where it plays key roles in intestinal function. The effect of the microbiome upon our physical and mental health is a rapidly expanding area of health knowledge. Emerging research suggests that signals between the gut and the brain may play a role in depression with inadequate absorption of serotonin in the gut (due to inflammation) potentially increasing the risk of developing mental health issues.15 Other ways that eating pineapple may benefit wellbeing
Melatonin is a key hormone involved in our circadian rhythm by helping us to fall asleep.7 Eating pineapples has been shown to increase the level of melatonin and therefore help us to have a consistent sleep-wake cycle. Because sleep is vital for well-being and physiological repair and recovery, a well-regulated sleep-wake cycle is likely to contribute to mental well-being.7
Despite research supporting pineapple's role in mental well-being, it is essential to consider individual differences in how foods affect mental health. While individuals who like the taste of pineapple may find that eating it improves their mood or energy levels, others may not experience the same effects. Genetic predisposition to mental, health issues, early childhood trauma, overall dietary patterns, and gut microbiome can also influence how individuals respond to specific foods.6
Tips for adding pineapple to your diet
Incorporating pineapple into your diet can be a sweet and nutritious way to elevate your culinary experiences and enhance your overall well-being. It is important to aim for a moderate serving size of pineapple, such as 1 cup of diced pineapple, as part of a balanced diet. Excessively large amounts of pineapple should be avoided to prevent potential digestive discomfort due to its natural acidity and sugar content. Below are some tips to get started.
Creative ways to include pineapple into your diet
- Sweet and sour dishes can be a great way to experiment by adding diced pineapple to stir-fries, rice, and salads for a sweet and tangy flavour boost
- Blending pineapple into smoothies for a sweet and nutritious breakfast or workout drink
- Grilled pineapple slices are great options for a burger, side dish, or dessert
- Combining pineapple with yogurt and granola for a tropical-inspired breakfast or snack
- Frozen pineapple sticks are a great alternative to ice cream or other high-sugar desserts
Cautionary notes for individuals with specific dietary considerations
- People with diabetes should monitor their intake of pineapple due to its natural sugar content. Those with gastrointestinal conditions such as acid reflux may want to limit their intake of pineapple, particularly if it triggers symptoms
- Always consult a healthcare professional or registered dietitian for personalised dietary recommendations based on individual health needs and considerations
Summary
Integrating fruits such as pineapples into a balanced diet is fundamental in promoting holistic wellness. Extensive research underscores the profound correlation between diets abundant in diverse fruits and vegetables and lower susceptibility to depression and anxiety disorders.
While further research is needed to clarify whether there is definitely a link between pineapple consumption and mental well-being, embracing pineapples as part of a varied and nourishing diet can be a proactive measure toward bolstering overall health, inclusive of mental wellness.
References
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- Azizan A, Lee AX, Hamid NAA, Maulidiani M, Mediani A, Ghafar SZA, et al. Potentially bioactive metabolites from pineapple waste extracts and their antioxidant and α-glucosidase inhibitory activities by 1H NMR. Foods. MDPI Multidisciplinary Digital Publishing Institute; 2020; 9(2).
- Mohd Ali M, Hashim N, Abd Aziz S, Lasekan O. Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International. Elsevier; 2020; 137:109675.
- Rauber F, Louzada MLDC, Martinez Steele E, Rezende LFM De, Millett C, Monteiro CA, et al. Ultra-processed foods and excessive free sugar intake in the UK: A nationally representative cross-sectional study. BMJ Open. BMJ Publishing Group; 2019; 9(10).
- Rutkowsky JM, Roland Z, Valenzuela A, Nguyen AB, Park HH, Six N, et al. The impact of continuous and intermittent ketogenic diets on cognitive behavior, motor function, and blood lipids in TgF344-AD rats. Aging [Internet]. Impact Journals LLC; 2024 [cited 2024 Apr 29]; 16(7):5811–28. Available from: http://www.ncbi.nlm.nih.gov/pubmed/38613791.
- Firth J, Gangwisch JE, Gangwisch JE, Borisini A, Wootton RE, Wootton RE, et al. Food for Thought 2020: Food and mood: how do diet and nutrition affect mental wellbeing? The BMJ [Internet]. BMJ Publishing Group; 2020 [cited 2024 May 3]; 369. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322666/
- Pereira GA, Gomes Domingos AL, Aguiar AS de. Relationship between food consumption and improvements in circulating melatonin in humans: an integrative review. Crit Rev Food Sci Nutr [Internet]. Crit Rev Food Sci Nutr; 2022 [cited 2024 May 3]; 62(3):670–8. Available from: https://pubmed.ncbi.nlm.nih.gov/33000641/.
- McCabe D, Lisy K, Lockwood C, Colbeck M. The impact of essential fatty acid, B vitamins, vitamin C, magnesium and zinc supplementation on stress levels in women: a systematic review. JBI Database System Rev Implement Rep [Internet]. JBI Database System Rev Implement Rep; 2017 [cited 2024 May 3]; 15(2):402–53. Available from: https://pubmed.ncbi.nlm.nih.gov/28178022/.
- Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods 2021, Vol. 10, Page 1952 [Internet]. Multidisciplinary Digital Publishing Institute; 2021 [cited 2024 May 3]; 10(8):1952. Available from: https://www.mdpi.com/2304-8158/10/8/1952/htm.
- Pereira-Netto AB. Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds. International Journal of Fruit Science. Taylor and Francis Inc.; 2018; 18(3):231–42.
- Shabir I, Kumar Pandey V, Shams R, Dar AH, Dash KK, Khan SA, et al. Promising bioactive properties of quercetin for potential food applications and health benefits: A review. Front Nutr [Internet]. Frontiers Media SA; 2022 [cited 2024 Apr 30]; 9. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9748429/
- Li J, Wang J, Huang Z, Cui X, Li C. Oxidized quercetin has stronger anti-amyloid activity and anti-aging effect than native form. Comp Biochem Physiol C Toxicol Pharmacol [Internet]. Comp Biochem Physiol C Toxicol Pharmacol; 2023 [cited 2024 May 3]; 271. Available from: https://pubmed.ncbi.nlm.nih.gov/37269918/.
- Hikisz P, Bernasinska-Slomczewska J. Beneficial Properties of Bromelain. Nutrients 2021, Vol. 13, Page 4313 [Internet]. Multidisciplinary Digital Publishing Institute; 2021 [cited 2024 Apr 30]; 13(12):4313. Available from: https://www.mdpi.com/2072-6643/13/12/4313/htm.
- Shoubridge AP, Choo JM, Martin AM, Keating DJ, Wong ML, Licinio J, et al. The gut microbiome and mental health: advances in research and emerging priorities. Mol Psychiatry [Internet]. Mol Psychiatry; 2022 [cited 2024 May 3]; 27(4):1908–19. Available from: https://pubmed.ncbi.nlm.nih.gov/35236957/.
- Colle A Del, Israelyan N, Margolis KG. Novel aspects of enteric serotonergic signaling in health and brain-gut disease. Am J Physiol Gastrointest Liver Physiol [Internet]. Am J Physiol Gastrointest Liver Physiol; 2020 [cited 2024 May 3]; 318(1):G130–43. Available from: https://pubmed.ncbi.nlm.nih.gov/31682158/.

