Keeping our bones healthy and strong is important as we age. Over time, as we age, our bones begin to deteriorate and lose their strength, which, in the long run, leads to issues such as osteoporosis, which makes us more susceptible to severe injuries, fractures, and other accidents. A healthy diet helps provide us with many minerals and vitamins that give our bones strength and density. Among the nutritional options, lychees are a delicious and natural source of nutrients that help our bones grow and provide strength to resist injury as we age. In this article, we will look into the role of lychees in bone strength and explain how we can use them to help maintain strong bones.
Understanding bone health
Bone health is important for our well-being, as it helps us protect our vital organs, allows us to move, and helps us perform day-to-day activities. Stronger bones mean that they are more resilient to damage and less likely to break in situations like accidents that would normally lead to a fracture. Furthermore, strong bones are needed to keep good posture, contributing to overall wellness.
So, what factors influence bone health? Many factors can affect bone health and strength, ranging from our own lifestyle and food choices to genetic factors:
- Nutrition: Our food choices make a huge difference to our bone health. Specifically, foods containing vitamin D and calcium help promote healthy and strong bones. Calcium ensures a strong structure of your bones, while vitamin D helps them absorb the calcium. Typical foods rich in these include leafy greens and dairy products. Similarly, minerals and vitamins like potassium and vitamin C also support bone strength and influence bone health
- Exercise: Regular exercise can significantly help and change the outcome of bone health as we age. With exercises such as walking or running, your body helps fortify your bone structure, reduce the effects of bone loss, and promote bone growth. However, the opposite is true, as minimal or low levels of exercise can, over time, contribute to bone loss, making it easier for your body to fracture
- Lifestyle: Our everyday choices can also influence our bones' health. Smoking and drinking alcohol can, over time, weaken our bones and impair the absorption of calcium, which we know is essential in keeping a strong bone structure. This can also reduce bone mass and density, which can interfere with bone health
- Genetics: Genetics and our family background also play a role in influencing our bone health, as some individuals are more susceptible to conditions such as osteoporosis due to a family history of similar bone-related conditions. This means some people may lose bone strength or mass faster as they age. Though this cannot be changed, it still provides us with knowledge and ideas of preventative measures such as early screening from their GP to slow down and diagnose early on for better treatment prognosis
We start to lose bone strength or develop poor bone health for many reasons. This can be caused by changes to the factors listed above, such as reduced nutrition or poor lifestyle choices. These eventually and collectively lead to bone-related issues like osteoporosis or fractures.
Exploring lychee’s role in enhancing bone strength
As well as its delicious taste, lychee has a very diverse nutritional profile consisting of various vitamins, minerals and antioxidants that have a proven contribution to bone strength and longevity:
Calcium: Lychee is a good source of calcium and contributes to increased levels when consumed. Calcium ensures that your bones remain dense and strong, reducing the risk of fractures and osteoporosis. This ultimately enhances bone strength, as Lychee can be incorporated into your diet alongside various calcium-rich foods to ensure that your body receives this mineral in sufficient amounts.
Vitamin C: Lychee is an excellent source of calcium, and its large amounts help provide a stable scaffold for bone growth and development with enough strength and resilience. Vitamin C also contributes to collagen synthesis, which helps protect bones from fractures or accidents.1 By also allowing for calcium absorption, vitamin C ensures the calcium in your body is being used well in maintaining strong, healthy bones.
Vitamin C also prevents specific cells, called osteoclasts, from breaking down your bones too much.1 When over-activated, osteoclasts cause your bones to weaken over time, making them more susceptible to fractures. However, ensuring adequate vitamin C levels helps inhibit their activation, which helps prevent bone loss.
Copper: This mineral is also found in lychee and plays a role in collagen and elastin formation, helping maintain the structural integrity of bone connective tissues. Copper does this by helping form cross-links of collagen fibres, which collectively enhance the strength and resilience of your bones.2
Antioxidants: Lychee also has many compounds that act as antioxidants, like polyphenols.3 These improve bone strength by protecting your bones from triggers of radiation that cause oxidative stress and inflammation, eventually leading to cell damage. This can damage the bones and can contribute to the development of osteoporosis. Lychee can create a protective shield that helps maintain bone strength by neutralising the free radicals and other toxins.
Additional nutrients (K, Mg): Lychee provides potassium and magnesium. Potassium helps neutralise acids that would typically cause calcium loss in your bones. This helps preserve bone density, with one study showing a positive effect on bone mineral density when patients were given potassium in their diet.4 Another study has shown that adding magnesium to your diet can improve bone mineral density and reduce your risk of a bone fracture.5 Hence, lychee is a convenient source of nutrients that, when consumed in regulation, can promote bone strength and health.
Incorporating lychee into your diet
Adding Lychee to your diet is a healthy and delicious way to improve bone strength. With such a variety of ways to add these fruits, there are many options to choose from, such as:
- Salads
- Smoothies
- Lychee Juice
- Dried Lychee
You can add them to your current snacks, such as Greek yoghurt, or perhaps make a Greek yoghurt parfait to get extra calcium for your bones, boosting its nutritional profile and benefits for bone strength. By enhancing the nutrients and taste of your dishes, Lychee is an easy and healthy way to elevate your diet and strengthen your bones.
Despite there not being an apparent recommended serving size for how much Lychee to have, the NHS guidelines state that a daily intake of 6 lychees can count as one of your five daily portions of fruit.6 Incorporating this amount will help your body gain the essential nutrients and minerals it needs to promote bone strength, making it necessary to include this delicious fruit as part of your five-a-day.
Summary
Lychee is excellent to include in your diet as it can help to improve your bone strength. Over time, bone strength deteriorates, with factors like age, genetics and lifestyle choices contributing to bone diseases. However, this can be reduced and improved with fruit such as Lychee, which combines calcium, vitamins, antioxidants and other nutrients that make it valuable for bone nourishment. By incorporating Lychee into your diet, you will start to be proactive in reducing your risk for bone conditions such as osteoporosis and fractures whilst enhancing bone strength. Not only does its healthy nature look appealing, but this fruit offers a delicious and nutritious way to support bone strength by adding them to several of your current snacks, like yoghurts or smoothies. By embracing the wondrous benefits of lychee for bone strength, we can aim towards better bone strength, health and longevity.
References
- Kim MH, Lee HJ. Osteoporosis, vitamin C intake, and physical activity in Korean adults aged 50 years and over. Journal of Physical Therapy Science. 2016;28(3):725–30.
- Rucker RB, Murray J, Riggins RS. Nutritional copper deficiency and penicillamine administration: some effects on bone collagen and arterial elastin crosslinking. Advances in Experimental Medicine and Biology. 1977;86B:619–48.
- Duan X, Wu G, Jiang Y. Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention. Molecules. 2007 Apr 11;12(4):759–71.
- Kong SH, Kim JH, Hong AR, Lee JH, Kim SW, Shin CS. Dietary potassium intake is beneficial to bone health in a low calcium intake population: the Korean National Health and Nutrition Examination Survey (KNHANES) (2008–2011). Osteoporosis International. 2017 Jan 16;28(5):1577–85.
- Rondanelli M, Faliva MA, Tartara A, Gasparri C, Perna S, Infantino V, et al. An update on magnesium and bone health. BioMetals. 2021 May 6;34(4).
- NHS. 5 A Day portion sizes [Internet]. nhs.uk. 2022. Available from: https://www.nhs.uk/live-well/eat-well/5-a-day/portion-sizes/

