Phenylketonuria And Brain Development

  • Ching Hei Lau Bachelor of Science - BS, health and human sciences, Durham University
  • Yuna Chow BSc (Hons), Medicine, University of St Andrews

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Phenylketonuria (PKU) stands as a rare metabolic disorder that prevents your body from breaking down the amino acid phenylalanine. PKU remains a subject of paramount importance in healthcare and scientific research around the globe. Understanding the mechanisms underlying PKU and its effects on brain development is crucial for planning effective management strategies and improving long-term outcomes for affected people.

In this article, we explore the interesting relationship between PKU and brain development, shedding light on its significance and implications for healthcare professionals, researchers, and those living with this condition.

Understanding phenylketonuria (PKU) 

Amino acids are the basic blocks of protein which are found in food like meat or fish. When there are insufficient enzymes to break down the amino acid, there will be a build up of these amino acids. Enzymes are essential for us to break down large molecules of proteins, carbohydrates and fats into smaller sizes for better digestion. 

The enzyme phenylalanine hydroxylase is absent in the case of PKU, so an unhealthy level of phenylalanine builds up in the body. When there is an excess of the phenylalanine amino acid in your blood and brain, this could eventually cause brain damage. However, this could be prevented by early detection and newborn screening.1

Impact of phenylalanine on brain development 

Phenylalanine is present in most common foods like meat, fish, potatoes, bread or cheese. It is extremely important for your growth.2 Research has been done to try to understand the relationship between how phenylalanine causes brain damage, but there is still not enough conclusive evidence. 

For newborns and toddlers with PKU, it is possible that the faulty formation of synapses, which are the communication points between brain and spinal neurons, during early brain development could be the reason. Neurons are basically messengers in your body that carry and send messages to other neurons through the synapse. Another reason could be the protruding spine of a neuron not properly forming and thus not transmitting signals.3  

Moreover, another study analysed adults aged over 16 and those with high phenylalanine levels had brain development issues and higher symptoms of attention deficit hyperactivity disorder (ADHD), depression, and anxiety. Those who had lower levels of phenylalanine had reported better brain performance like improved reaction time, attention span, and the ability to adapt according to the changing environment.4 

Those with PKU have a greater likelihood of having autism spectrum disorder, Tourette/ tic disorders, eating disorders or poor complex thinking based on research done. In addition, symptoms of extreme tiredness, epilepsy, disturbance of sleep, personality disorders, phobias, migraines and psychosis are elevated in those diagnosed with PKU compared to those without.5 

In another study conducted on 95 patients with PKU and 95 healthy patients, it was concluded that mostly adolescents and adults with PKU had more problems with social skills. They also showed worsened thought processes that influence their social behaviour.6  This could cause them to be poor at social situations and interactions, or possibly have autism spectrum disorder as discovered in the previous study. 

From all this information gathered, it is quite clear that there is a relationship between having PKU and declining brain development, which could vary from poor complex thinking to poor social skills.

Management and treatment of PKU 

Management and treatmentExplanation
Dietary managementPhenylalanine-restricted diet:
A low-phenylalanine diet is essential for managing PKU, which is basically a low protein diet. It should be followed carefully and started as soon as possible after birth. Back then, experts thought it would be safe for older people to discontinue the diet but now research has shown it is better to continue it for the rest of your life. 

Pregnant people with PKU should follow the low-phenylalanine diet throughout their pregnancy so that the infant undergoes healthy and normal development. 

The foods high in protein that should be restricted are:
- Milk and cheese
- Eggs
- Nuts
- Soybeans
- Peas
- Fish
- Beans
- Chicken, beef, or pork
- Beer

Aspartame, the artificial sweetener, should also be avoided as it breaks down into phenylalanine.7 Although this is a very restrictive diet, patients should be aware of the benefits versus the risks of not sticking to it and have good discipline which should be started from a young age.

According to Deborah Bilder from the Department of Psychiatry, University of Utah School of Medicine, “maintaining a phenylalanine-restricted diet that ensures blood phenylalanine levels within recommended guidelines represents a significant burden on quality of life, and adherence is a major medical problem. With limited therapeutic alternatives, many adults with PKU are not adherent to dietary treatment and their blood phenylalanine exceeds the recommended range.”5
Drug treatmentSapropterin dihydrochloride is a drug invented for PKU patients. It is also offered to pregnant women with PKU. It enables patients to enjoy food freely without the restrictions of a low-protein diet. It works by encouraging enzymes in your blood to break down phenylalanine.
The generic version of the drug released in 2021 does not have restrictions until the age of 22 like the previous branded version due to cost issues by the pharmaceutical company. This makes it life-changing for those who are aged 22 years and older.8 
Monitoring phenylalanine levelsPhenylalanine-restricted diet:
A low-phenylalanine diet is essential for managing PKU, which is basically a low-protein diet. It should be followed carefully and started as soon as possible after birth. Back then, experts thought it would be safe for older people to discontinue the diet but now research has shown it is better to continue it for the rest of your life. 

Pregnant people with PKU should follow the low-phenylalanine diet throughout their pregnancy so that the infant undergoes healthy and normal development. 

The foods high in protein that should be restricted are:
- Milk and cheese
- Eggs
- Nuts
- Soybeans
- Peas
- Fish
- Beans
- Chicken, beef, or pork
- Beer

Aspartame, the artificial sweetener, should also be avoided as it breaks down into phenylalanine.7 Although this is a very restrictive diet, patients should be aware of the benefits versus the risks of not sticking to it and have good discipline which should be started from a young age.

According to Deborah Bilder from the Department of Psychiatry, University of Utah School of Medicine, “maintaining a phenylalanine-restricted diet that ensures blood phenylalanine levels within recommended guidelines represents a significant burden on quality of life, and adherence is a major medical problem. With limited therapeutic alternatives, many adults with PKU are not adherent to dietary treatment and their blood phenylalanine exceeds the recommended range.”5

FAQs

What is the diagnosis of PKU?

Usually, every newborn is tested for PKU, and this can be done by pricking their heel for a blood sample which will be tested at a lab to check the levels of amino acid, which is called a blood spot test. If you are having another baby and your first child has PKU, you should inform your midwife and GP so they can run an early screening blood test after birth in addition to the blood spot test.1 

Are there any support groups for PKU?

In the UK, there are peer support groups through the Metabolic Support UK called ‘Metabolic Connect’. As living with PKU can be lonely and scary, these groups connect you with other families and individuals who are going through the same things as you are and are willing to share their experiences. 

Summary

In summary, understanding that PKU could cause worsening brain development such as the inability to pay attention, inability for complex thinking, poor social skills, etc. is hugely significant in managing this disease. Being aware of this could improve adherence and discipline, especially in younger children. 

Parents or carers should teach children with PKU from a young age the importance of eating a low-protein diet and finding a balance as they get older. There should be frequent clinical follow-ups for teenagers and adults at metabolic centres or hospitals.

Although research does advise maintaining low blood phenylalanine throughout your whole life to combat PKU, there are limits in past studies such as the study design, study size and recruiting patients who were treated at a later stage in their life which might not give the best comprehensive results. There are challenges and overcoming these with more evidence could be the breakthrough discovery for those living with PKU. 

References

  1. Phenylketonuria (PKU): detailed information. GOV.UK [Internet]. [cited 2024 Apr 5]. Available from: https://www.gov.uk/government/publications/pku-suspected-description-in-brief/phenylketonuria-pku-detailed-information.
  2. [Internet]. 2020. New diagnosis of PKU? - The National Society for Phenylketonuria (NSPKU); [cited 2024 Apr 5]. Available from: https://nspku.org/new-diagnosis-of-pku-2/.
  3. Rovelli V, Longo N. Phenylketonuria and the brain. Molecular Genetics and Metabolism [Internet]. 2023 [cited 2024 Apr 5]; 139(1):107583. Available from: https://www.sciencedirect.com/science/article/pii/S1096719223002135.
  4. Bilder DA, Noel JK, Baker ER, Irish W, Chen Y, Merilainen MJ, et al. Systematic Review and Meta-Analysis of Neuropsychiatric Symptoms and Executive Functioning in Adults With Phenylketonuria. Developmental Neuropsychology [Internet]. 2016 [cited 2024 Apr 5]; 41(4):245–60. Available from: https://www.tandfonline.com/doi/full/10.1080/87565641.2016.1243109.
  5. Bilder DA, Kobori JA, Cohen-Pfeffer JL, Johnson EM, Jurecki ER, Grant ML. Neuropsychiatric comorbidities in adults with phenylketonuria: A retrospective cohort study. Molecular Genetics and Metabolism [Internet]. 2017 [cited 2024 Apr 5]; 121(1):1–8. Available from: https://www.sciencedirect.com/science/article/pii/S1096719217300525.
  6. Jahja R, Spronsen FJ van, Sonneville LMJ de, Meere JJ van der, Bosch AM, Hollak CEM, et al. Social-cognitive functioning and social skills in patients with early treated phenylketonuria: a PKU-COBESO study. J Inherit Metab Dis [Internet]. 2016 [cited 2024 Apr 5]; 39(3):355–62. Available from: https://doi.org/10.1007/s10545-016-9918-0
  7. What are common treatments for phenylketonuria (PKU)? | NICHD - Eunice Kennedy Shriver National Institute of Child Health and Human Development [Internet]. 2024 [cited 2024 Apr 5]. Available from: https://www.nichd.nih.gov/health/topics/pku/conditioninfo/treatments.
  8. NHS England » NHS strikes deal to make phenylketonuria (PKU) drug available for all [Internet]. [cited 2024 Apr 5]. Available from: https://www.england.nhs.uk/2021/12/nhs-strikes-deal-to-make-phenylketonuria-pku-drug-available-for-all/.
  9. MacDonald A, Wegberg AMJ van, Ahring K, Beblo S, Bélanger-Quintana A, Burlina A, et al. PKU dietary handbook to accompany PKU guidelines. Orphanet Journal of Rare Diseases [Internet]. 2020 [cited 2024 Apr 5]; 15(1):171. Available from: https://doi.org/10.1186/s13023-020-01391-y.

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This content is purely informational and isn’t medical guidance. It shouldn’t replace professional medical counsel. Always consult your physician regarding treatment risks and benefits. See our editorial standards for more details.

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Tracy Tze Ching Ho

Masters of Pharmacy- MPharm, University of Strathclyde, Scotland

Tracy is a Locum Pharmacist with many years of experience working in the UK specialising in community settings. She has always enjoyed writing health reports during her university days which led her to explore more about science communication. With her knowledge in pharmacy, she believes she can promote better healthcare through her articles and spreading accurate information through research.

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