Promoting Digestive Health With Canistel

  • Yunqi HeMaster of Arts - MA, History of Science, Technology and Medicine, The University of Manchester
  • Ching Hei Lau Health and Human Sciences BSc
  • Muna HassanBachelor of science in molecular biology and Genetics Üsküdar Üniversitesi

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The canistel or “egg fruit” is a tropical fruit found in Central America, including the Bahamas, Belize, El Salvador, Guatemala, and Southern Mexico. The fruit was given its name due to its egg-like texture, its hard-boiled egg yolk texture makes it popular in desserts, baked goods, and smoothies. The canistel, however, also has its health benefits, especially for the dynamics of digestion.

Canistel is rich in necessary nutrients that are balanced out by the other components of a healthy diet. This paper is going to discuss how a canistel can promote the efficiency of digestion and WHEN you need to try to include it in your diet.

Overview of canistel's nutritional perks

A canistel is rich in many valuable components that can make you healthier. It contains carbohydrates essential for energy, vitamin C for a healthy immune system, vitamin B for your emotional state, as well as essential minerals such as calcium for a healthy skeletal system, phosphorus for cell repair, and iron for well-functioning blood. In addition, canistel also contains carotenoids in addition to helping your stomach digest it: these powerful antioxidants protect cells from damage, significantly supporting the liver and protecting you from any possible diseases.

Fibre Content: An impressive level of canistel is dietary fibre, which is needed for excellent digestive function. It helps your bowels work properly, stops constipation, and helps your digestive tract stay healthy. Additionally, consuming canistel might make you feel more satisfied, impacting your weight management. Additionally, fibre slows the rate at which sugar enters your bloodstream, guaranteeing that it enters your system steadily and helping you maintain your energy levels. Since your blood sugar levels are steady, you are protected against the dramatic increases that can disrupt your health.

Vitamins and Minerals: Canistel is rich in vitamins A and C, which are antioxidants that help protect the body from damage by free radicals. Vitamin A is essential for maintaining healthy mucous membranes in the digestive system, while Vitamin C helps in the absorption of iron and contributes to immune function.

Carbohydrates: Canistel provides carbs in the form of natural sugar and dietary fibre, which can contribute to your energy intake.

Antioxidants: Besides vitamins, there are additional antioxidants in canistel that have an anti-inflammatory attribute. Anti-inflammatory foods may help prevent various digestive diseases by avoiding chronic inflammation.

Lutein and zeaxanthin: Canistel is excellent for your eyes; these antioxidants protect against AMD, age-related macular degeneration, and cataracts by filtering dangerous high-energy light waves.

Polysaccharides: Polysaccharides in canistel serve as prebiotics, nourishing the beneficial bacteria that live in your intestines. Bacteria are beneficial for our digestive health by ensuring key nutrient consumption and boosting your immunity. 

How canistel fosters digestive health

Digestive health is foundational to our overall well-being, impacting everything from nutrient absorption to immune function. A healthy digestive system ensures efficient digestion and elimination, which are key to maintaining energy levels, preventing illnesses, and supporting mental health.

Here’s how canistel supports digestive health:

1. Enhancing gastrointestinal function with fibre

Canistel particularly stands out because of its dietary fibre – a local study found that it has double the amount of fibre than 41 other fruits grown locally, with 8.6 grams of dietary fibre per 100 grams of fruit. This dietary fibre is made up of cellulose, soluble fibre, and insoluble polysaccharide.

Based on this, the research has shown that soluble fibre can help manage symptoms of constipation by changing the environment of our intestines. Based on studies that added soluble fibre to patients’ diets, their symptoms of constipation improved significantly, and most people felt more positive about gastrointestinal health within 4 weeks.

Overall, the wide variety of fibre in canistel fruit is great for promoting bowel movement and preventing constipation, since the comprehensive fibrous profile in canistel helps keep dietary tracts healthy, this is all recommended to be achieved from diet is 30g, but the average intake in the UK is only 20g, so eating one or two canistel fruits can easily promote health and diet. Therefore, it could be a good natural way to help meet or even exceed the recommended digestible level.

2. Anti-inflammatory and ulcer-preventing properties

Researchers found that the use of extracts from canistel kernels and leaves had a strong analgesic effect and significantly inhibited growth without affecting ulceration or gastrointestinal bleeding. This means canistel could help prevent and treat stomach ulcers, making it a smart choice for anyone looking to reduce inflammation and improve their digestive health.

3. Benefits for inflammatory bowel disease

Inflammatory Bowel Disease Symptoms are becoming more common as well, and people with IBD, including ulcerative colitis and Crohn’s disease, are looking for the best foods to help keep their guts healthy.

Symptoms of IBD may be alleviated by the canistel polysaccharides while also promoting an overall healthier mammalian system. Consequently, incorporating canistel fruits in your diet could work as a unique and beneficial way to deal with the extreme conditions of IBD and maintain your mammalian system in a healthy condition.

Simple ways to add canistel to your diet

Canistel is a versatile fruit that can be enjoyed in many different ways, whether as a dessert, in drinks or as part of a salad.

In some places like Florida, people love to eat canistel seasoned with a bit of salt, pepper, and a squeeze of lime or lemon juice, or even mixed with mayonnaise. You can try it fresh or lightly baked for a different flavour. For those with a sweet tooth, blending the fruit into a smooth, creamy texture makes it perfect for custards or as an extra special ingredient in your ice cream just before you freeze it.

If you're in the mood for a delicious drink, why not whip up an "eggfruit nog"? Simply blend ripe canistel pulp with milk, a bit of sugar, vanilla extract, and a sprinkle of nutmeg or your favourite spices in a blender until smooth. This rich and creamy milkshake is a delightful treat that combines nutrition with indulgence.

Adding canistel to your diet is not only a way to enjoy a unique and tasty fruit but also a step towards embracing healthier eating habits with its array of nutritional benefits.

Summary

To sum up, the “egg fruit” isn’t just a pleasant treat to eat on its own, but also a tummy hero from Central America. Thanks to the availability of dietary fibre, this fruit will help to support the functioning of the entire digestive system. Everyone knows that when something goes wrong, you might experience some awkward moments with constipation, but eating canistel promises a better experience of the system.

The fact is that this fruit has anti-inflammatory and anti-ulcer abilities, protecting your belly without causing any side effects in contrast to drugs. For those who are constantly experiencing problems with their stomach, or Inflammatory Bowel Disease canistel can alleviate these symptoms. Therefore, “egg” isn’t only a new taste favourite addition to your portions but also a friend to the stomach.

References

  1. Do TV, Suhartini W, Phan CU, Zhang Z, Goksen G, Lorenzo JM. Nutritional Value, Phytochemistry, Health Benefits, and Potential Food Applications of Pouteria Campechiana (Kunth) Baehni: A Comprehensive Review. J Funct Foods. 2023 Apr;103:105481. Available from: https://doi.org/10.1016/j.jff.2023.105481.
  2. Wu GD, Chen J, Hoffmann C, Bittinger K, Chen YY, Keilbaugh SA, Bewtra M, Knights D, Walters WA, Knight R. Linking long-term dietary patterns with gut microbial enterotypes. Science. 2011;334:105–8.
  3. Chang SC, Lee MS, Lin CJ, Chen ML. Dietary fiber content and composition of fruits in Taiwan. Asia Pac J Clin Nutr. 1998;7:206–10.
  4. Ge X, Tian H, Ding C, Gu L, Wei Y, Gong J, Zhu W, Li N, Li J. Fecal microbiota transplantation in combination with soluble dietary fiber for treatment of slow transit constipation: A pilot study. Arch Med Res. 2016;47:236–42. doi: 10.1016/j.arcmed.2016.06.005.
  5. Government of the United Kingdom. GC and IFST publish information statement on dietary fibre [Internet]. 2023 [cited 2024 Mar 22]. Available from: https://www.gov.uk/government/news/gc-and-ifst-publish-information-statement-on-dietary-fibre
  6. Aly ME, El Nebal D, Sherifa FM, Rabab MA, Sally AW. Chemical Composition and Biological Activities of Pouteria Campechiana (Kunth) Baehni. J Med Plants Res. 2016 Apr 25;10(16):209–15. Available from: https://doi.org/10.5897/jmpr2015.6031.
  7. Yue Y, Wu S, Li Z, Li J, Li X, Xiang J, Ding H. Wild jujube polysaccharides protect against experimental inflammatory bowel disease by enabling enhanced intestinal barrier function. Food Funct. 2015;6:2568–77.

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This content is purely informational and isn’t medical guidance. It shouldn’t replace professional medical counsel. Always consult your physician regarding treatment risks and benefits. See our editorial standards for more details.

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Yunqi He

Master of Arts - MA, History of Science, Technology and Medicine, The University of Manchester

Yunqi is currently pursuing a Master's degree in History of Science, Technology, and Medicine at the University of Manchester. As a digital marketer in the healthcare industry, Yunqi has interned at international pharmaceutical companies and possesses extensive experience in writing health communication articles.

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