Health Benefits Of Pandan

What is pandan?

Pandan, scientifically known as Pandanus amaryllifolius, is a Southeast Asian tropical plant.1 It is well-known for its distinct flavour and scent, making it a staple element in many regional cuisines. Pandan has a variety of surprising health benefits in addition to its culinary utilisation, making it a sought-after herb for both its taste and wellness properties.

The pandan plant is distinguished by its long, slender leaves and bright green colour. These leaves, which are frequently used in cooking, baking, and beverage preparations, are the primary source of the herb's characteristic smell. Pandan-infused meals have a fragrant, sweet, and somewhat nutty flavour character that can elevate both sweet and savoury cuisines.

Pandan has long been recognised for its therapeutic benefits in traditional Southeast Asian medicine, in addition to its gastronomic appeal. Its therapeutic potential is derived from a diverse array of bioactive components, including alkaloids, flavonoids, tannins, and lignans, all of which contribute to its numerous health benefits.

Pandan has received significant attention from the global culinary and wellness sectors in recent years. The nutritional and therapeutic benefits of pandan have aroused people's interest as they seek natural and holistic approaches to improving their well-being. In this detailed post, we will explore the remarkable health advantages of pandan, its nutritional content, its diverse uses, and any potential side effects or problems linked with its usage. By the end of this essay, you'll have a better grasp of why pandan isn't just a tasty addition to your diet, but also a possible ally in promoting a healthier lifestyle.

Health benefits of pandan

Anti inflammatory properties

Pandan leaves contain chemical compounds with anti-inflammatory effects, such as alkaloids and flavonoids. These substances can aid in the reduction of inflammation in the body and the relief of symptoms associated with inflammatory disorders such as arthritis and asthma.2

Antioxidant properties

Pandan contains antioxidants, which can protect the body from free radicals, which are unstable chemicals that can cause cellular damage. Pandan antioxidants, such as flavonoids and tannins, aid in the neutralisation of these harmful free radicals and could lower the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.1

Digestive health benefits

Pandan leaves or infusions made from them can help with digestion. Pandan has traditionally been used to treat digestive problems such as bloating, indigestion, and stomach cramps. Because of its fibre content, it can also help regulate bowel movements and treat constipation.

Pain relief

Pandan leaves have traditionally been utilised for pain management due to their analgesic effects. Pandan leaf extract, whether applied topically or used in herbal compresses, can help relieve headaches, muscle aches, and joint discomfort.

Potential anti cancer effects

Pandan leaves contain compounds that could potentially have anti-cancer effects.2 Certain chemicals found in pandan, such as tannins and lignans, have been demonstrated to prevent cancer cell proliferation and trigger apoptosis in malignant cells. More research is needed, however, to completely grasp the degree of pandan's anti-cancer effects.

Anti diabetic effects

Pandan extract may also help with blood sugar control. According to certain research, specific chemicals present in pandan leaves may help regulate blood glucose levels, making it potentially beneficial for people who have diabetes or are at risk of getting the disease. More research, however, is required to validate these effects and determine the right dosage.

Boosts Immunity

The pandan plant's leaves are high in vital vitamins, such as vitamin C and E. These vitamins serve an important role in immune system strengthening, infection prevention, and overall wellness.3

Skin and hair health

Pandan leaves contain antioxidants and antibacterial substances that can help maintain healthy skin and hair.4 Applying pandan leaf extract or juice to the skin can help treat acne and prevent hair loss. It is also used in traditional beauty treatments to improve skin tone and promote youth.

Nutritional facts

Pandan leaves, while primarily used for their flavour and aroma, also offer a range of essential nutrients that contribute to their overall health benefits. Some of the key nutritional facts about pandan are listed below.


Pandan leaves are a rich source of vitamins, particularly vitamin A, vitamin B complex (including thiamin, riboflavin, and niacin), and vitamin C. These vitamins play crucial roles in various bodily functions, such as maintaining healthy vision, supporting energy metabolism, promoting a robust immune system, and aiding in the formation of collagen.


Pandan leaves contain several important minerals, including calcium, iron, potassium, and magnesium. Calcium is vital for maintaining strong bones and teeth, while iron is essential for oxygen transport and energy production. Potassium helps regulate blood pressure and fluid balance, and magnesium is involved in numerous enzymatic reactions and supports nerve and muscle function.


Pandan leaves are a rich source of antioxidants, which help protect the body against damage caused by harmful free radicals. These antioxidants, such as flavonoids and tannins, can help neutralise free radicals and reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer.


Pandan leaves contain various phytochemicals, including alkaloids and lignans. These natural compounds have shown potential health benefits, such as anti-inflammatory, anti-cancer, and antimicrobial properties.

It's important to note that the exact nutrient composition of pandan may vary depending on factors such as the variety of the plant, cultivation methods, and preparation techniques. While pandan leaves are often used for flavouring rather than eating in large quantities, their nutritional contribution adds to the overall nutrient profile of meals and dishes. Incorporating pandan into your diet can offer not only its unique flavour but also a modest dose of essential vitamins, minerals, antioxidants, and dietary fibre that can contribute to a well-rounded and nutritious eating plan.

Uses of pandan

Culinary purposes

Pandan is commonly used in Southeast Asian cuisine to give meals a distinct flavour and scent,flavouring rice, custards, sweets, and drinks. Pandan extract and essence are also often used to flavour desserts, pastries, and ice cream.


Pandan leaves are used in aromatherapy due to their pleasant and relaxing fragrance. Pandan leaf extracts or essential oils are utilised to create a pleasant and calming ambiance in candles, diffusers, and personal care items.3

Medicinal purposes

Pandan has been used for ages in traditional medicine to treat a variety of diseases. It is frequently prepared into teas or concoctions to help with pain relief, digestion, and overall well-being.1 The leaves are also used externally to treat minor wounds and infections because of their antibacterial properties. 

Natural dye

Pandan leaves can be used as a natural dye to give food, clothes, and handicrafts a brilliant green tint. Pandan leaf extract is widely used to add a stunning green tint to traditional desserts and beverages.

Side effects and other concerns

While pandan is generally regarded safe to eat, there are a few things to bear in mind.


Some people are allergic to pandan. It is advised to avoid consuming or using pandan products if you have a known allergy to pandan or other plants in the Pandanus family.

Pesticide residues 

Pandan leaves, like other plants, may contain pesticide residues if not grown organically. It is recommended to use organic or pesticide-free sources to reduce pesticide exposure.

Pregnancy and lactation 

There is little evidence on the safety of pandan during pregnancy and breastfeeding. In these cases, it is best to consult with a healthcare practitioner before ingesting pandan.

Medication interaction 

Pandan may have an interaction with some drugs2 or herbal supplements. If you are taking any medications or have any underlying health concerns, you should speak with a healthcare practitioner to ensure there are no potential interactions.


Pandan is a versatile herb that not only enhances the flavour and aroma of various dishes but also offers a range of health benefits. Its anti-inflammatory and antioxidant properties, along with potential anti-cancer effects, make it a valuable addition to a healthy diet. Pandan also promotes digestive health, boosts immunity, and provides pain relief. However, it is important to be mindful of any allergies, pesticide residues, and potential interactions with medications. With its nutritional value and culinary versatility, pandan is a herb worth exploring for both its taste and health benefits.


  1. Ghasemzadeh A, Jaafar HZ. Optimization of reflux conditions for total flavonoid and total phenolic extraction and enhanced antioxidant capacity in pandan (pandanus amaryllifoliusROXB.) using response surface methodology. The Scientific World Journal. 2014 Jul 23;2014:1–10. doi:10.1155/2014/523120. Available from: 
  2. Ghasemzadeh A, Jaafar HZ. Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (pandanus amaryllifolius roxb.) extracts from different locations of Malaysia. BMC Complementary and Alternative Medicine. 2013 Dec 1;13(1). doi:10.1186/1472-6882-13-341. Available from: 
  3. Kirisattayakul W, Wattanathorn J, Iamsaard S, Jittiwat J, Suriharn B, Lertrat K. Neuroprotective and memory-enhancing effect of the combined extract of purple waxy corn cob and pandan in ovariectomized rats. Oxidative Medicine and Cellular Longevity. 2017 Jul 9;2017:1–12. doi:10.1155/2017/5187102. Available from: 
  4. Ambarwati A, Sujono T, Sintowati R. The potential combination of Noni (Morinda citrifolia) fruit extract and pandan (pandanus amaryllifolius roxb.) leaves extract as an anti-dandruff shampoo. Journal of Pharmacy And Bioallied Sciences. 2021 Nov 10;13(6):1369. doi:10.4103/jpbs.jpbs_205_21. Available from: 
This content is purely informational and isn’t medical guidance. It shouldn’t replace professional medical counsel. Always consult your physician regarding treatment risks and benefits. See our editorial standards for more details.

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Angeline Lee

Bachelor of Science – BSc (Hons), University College London, London

Angeline Lee is currently pursuing an undergraduate degree in Nutrition and Medical Sciences at University College London. As a penultimate-year student, she will be graduating with a firm accreditation from the Association for Nutrition (AfN) as an Associate Registered Nutritionist (ANutr) in a year. With a passion for exploring the latest advancements in medical sciences and a strong aptitude for research in nutritional studies, Angeline is dedicated to developing her skills in the healthcare industry. During her gap year prior to university, she worked on refining her experiences as a content writer with a demonstrated history of working in e-learning, fashion apparel, and philanthropical fields. She has volunteered with various organizations where she taught, managed projects, and organized fundraising activities in an effort to give back to the community. presents all health information in line with our terms and conditions. It is essential to understand that the medical information available on our platform is not intended to substitute the relationship between a patient and their physician or doctor, as well as any medical guidance they offer. Always consult with a healthcare professional before making any decisions based on the information found on our website.
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